Food is central to life at Regis. All residents are offered a well balanced diet. Menus provide variety and our on-site cooks prepare fresh and tasty home-style food for every meal.

Our menus are changed every four weeks. Where possible, we provide favourite dishes of our residents. All meals are approved by qualified dieticians to maximise nutritional balance.

Dining at Regis is a social event. Our dining rooms are set up for social interaction as well as providing a place for families and friends to join in for a meal.

In line with best dietary practices and resident preferences, the main meal of the day is lunch, with dinner being a slightly lighter option. You are also welcome to choose a salad or sandwich if that is your preference on any given day.

Special dietary requirements and needs such as smooth puree, gluten free, dairy free and vegetarian are also well taken care of with carefully designed specific menus.

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