On Wednesday the 10th August, we were delighted to witness 12 employees dressed in their Graduation robes and take to the stage to be presented with their Certificate III in Commercial Cookery. We are pleased to be able say a big CONGRATULATIONS for all the hard work which has allowed them to successfully complete this course. The team members have gained valuable technical skills which will keep them in good stead for their careers with Regis.

We have received fantastic feedback from participants:

“I have learnt a lot from studying the Commercial Cookery course- the quality of my food has improved so much and given me the confidence to further myself. “ Katie

“When I was approached by Mark to do the William Angliss commercial cooking course, I was extremely nervous about returning to the classroom and doing exams! However, those nerves soon went away when I met other people from Regis facilities in the same boat. Our teachers, Maria and David, were also great support who made the return to study easier.” Jan

“It also gave me the confidence to step up and take more responsibility at work and the courage to try new things.” Sarah

Regis is very proud to have been able to provide employees with the opportunity to undertake this course and become qualified cooks. We look forward to seeing our next Graduates and know they will be as successful!